2 October 2020
Eilish Mulholland, The Queen’s University of Belfast
(eds) Jessica Martell, Adam Fajardo and Philip Keel Geheber, Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde (Gainesville: University of Florida Press, 2019)
Within literary studies, the topic of foodways and narrative subjects has been largely confined to culinary moments within texts. Often relating to specific foodstuffs or instances of culinary metaphors, this narrative is not beyond the realms of modernist thought. Works such as Cather’s Kitchens: Foodways in Literature and Life (2002) by Roger and Linda K. Welsch, Tasting Modernism: An Introduction (2015) by J. Michelle Coghlan and most recently the collected volume Gastro-modernism: Food, Literature, Culture (2019) have shown a shifting attitude to contemplating modernism and its relationship with food as something more than an exercise in passive consumption. Continue reading “Book Review: Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde”